Comments on: Starting A Yogurt Company in Kenya (Part 1)

By: AKINYI

AKINYI — Tue, 27 Jul 2010 11:27:29 +0000

Producing and selling this http://en.wikipedia.org/wiki/Leberkaese to Nbo commuters.

GUDDOS, I’D LIKE TO START ONE TOO; HOW ABOUT THE CHALLENGE OF FINDING THE INGREDIANTS’ YORGURT

By: kenyanentrepreneur

kenyanentrepreneur — Thu, 14 Jan 2010 21:27:33 +0000

Jke:

I looked at the ingredients: “It consists of corned beef, pork, bacon and onions” …eek…I don’t know if I’d want to eat that

But why do you think it would be a success? The farmers choice sausages are pretty popular. Would this supplant those?

By: robert

robert — Wed, 13 Jan 2010 09:12:44 +0000

thats great idea but u need to go out first an see the typeof market that is available so to work with the amount of consumers so as to capitalize on the market and u will realize how strong ua business will diversfy to be guys thanks alot am robert aka roba

By: jke

jke — Tue, 12 Jan 2010 22:39:56 +0000

Here’s another idea for takers:

Producing and selling this http://en.wikipedia.org/wiki/Leberkaese to Nbo commuters.

I bet it wd be a success.

By: Its wonderful.

Its wonderful. — Tue, 12 Jan 2010 18:53:15 +0000

Its wonderful